Sangiovese vs Nebbiolo

Anggurnya

Red anggur

Sangiovese — Italy's most planted red grape and the backbone of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano

Red anggur

Nebbiolo — One of Italy's noblest red grapes, the basis of Barolo and Barbaresco in Piedmont. It produces wines of extraordinary complexity with.