Resveratrol
Intermediate Chemistry & Sciencerez-VER-ah-trol
Definisi
A polyphenol in grape skins associated with health benefits.
Mendalam
Resveratrol is a stilbene compound produced by grapes in response to fungal infection or UV stress. Red wine contains 0.2-12.6 mg/L depending on variety and winemaking. It gained fame from French Paradox research suggesting cardiovascular benefits. Subsequent studies have been mixed — the amounts in wine are likely too small for significant effect, but the compound remains wine's most famous health-linked molecule.
Detail
- Kategori
- Chemistry & Science
- Tingkat Kesulitan
- Intermediate
- Pengucapan
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