Riddling (Remuage)

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Riddling: collecting yeast sediment in sparkling wine for disgorgement.

Riddling (Remuage) winemaking method — watercolor illustration

Varietas Anggur Terkait

Chardonnay Pinot Meunier Pinot Noir

Tentang Metode Ini

Gradually rotating and tilting sparkling wine bottles to collect yeast sediment in the neck for removal (disgorgement). Traditionally done by hand on wooden A-frame racks (pupitres), taking 6-8 weeks. Modern gyropalettes automate the process in 3-7 days. Essential to méthode traditionnelle.

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