Browning
Beginner Faults & Defects定義
Premature color change in wine indicating oxidation.
詳しく
White wines turning deep gold or amber and red wines turning brick or brown suggest oxidative damage. Some browning is natural with age, but rapid browning in young wine indicates a fault — poor SO2 management, cork failure, or heat exposure. The phenolic compounds responsible for color polymerize with oxygen. A browning wine's flavor will also be compromised.
詳細
- カテゴリー
- Faults & Defects
- 難易度
- Beginner