Cooked
Beginner Faults & Defects定義
Wine damaged by excessive heat exposure.
詳しく
Heat accelerates chemical reactions in wine, producing stewed, jammy, flat flavors. Cooked wine loses its freshness, structure, and aging potential. Physical signs include a pushed-out cork (from thermal expansion), sticky residue around the capsule, and premature browning. Even brief exposure to extreme heat (50°C+) during shipping or storage can cause irreversible damage.
詳細
- カテゴリー
- Faults & Defects
- 難易度
- Beginner