Cooked

Beginner Faults & Defects

Tanım

Wine damaged by excessive heat exposure.

Derinlemesine

Heat accelerates chemical reactions in wine, producing stewed, jammy, flat flavors. Cooked wine loses its freshness, structure, and aging potential. Physical signs include a pushed-out cork (from thermal expansion), sticky residue around the capsule, and premature browning. Even brief exposure to extreme heat (50°C+) during shipping or storage can cause irreversible damage.

Detaylar

Kategori: Faults & Defects
Zorluk: Beginner

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