Co-Fermentation
FermentationCo-fermentation: fermenting multiple grape varieties together for integrated blends.
関連ブドウ品種
Grenache
Syrah/Shiraz
Viognier
この醸造方法について
Fermenting two or more grape varieties together in the same vessel. Different from blending after fermentation, co-fermentation integrates flavors more intimately. The classic example: Syrah with a small percentage of Viognier in Côte-Rôtie, where the white grapes stabilize color and add aromatic lift.
詳細
- カテゴリー
- Fermentation