Co-Fermentation

Fermentation

Co-fermentation: fermenting multiple grape varieties together for integrated blends.

関連ブドウ品種

ヴィオニエ シラー/シラーズ Grenache

この醸造方法について

Fermenting two or more grape varieties together in the same vessel. Different from blending after fermentation, co-fermentation integrates flavors more intimately. The classic example: Syrah with a small percentage of Viognier in Côte-Rôtie, where the white grapes stabilize color and add aromatic lift.

詳細

カテゴリー
Fermentation