Co-Fermentation

Fermentation

Co-fermentation: fermenting multiple grape varieties together for integrated blends.

Các giống nho liên quan

Syrah/Shiraz Viognier Grenache

Về phương pháp này

Fermenting two or more grape varieties together in the same vessel. Different from blending after fermentation, co-fermentation integrates flavors more intimately. The classic example: Syrah with a small percentage of Viognier in Côte-Rôtie, where the white grapes stabilize color and add aromatic lift.

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Danh mục
Fermentation