Élevage

Intermediate Winemaking & Viticulture

eh-luh-VAHZH

정의

The maturation and care of wine between fermentation and bottling.

심층 분석

Literally 'raising' in French, like raising a child. Élevage encompasses all post-fermentation activities: barrel aging, racking, fining, blending, and sulfur management. A skilled cellar master's élevage can elevate good wine to great. The term emphasizes that winemaking doesn't end at fermentation — the nurturing period is equally critical.

상세 정보

카테고리: Winemaking & Viticulture
난이도: Intermediate
발음: eh-luh-VAHZH

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