Élevage

Intermediate Winemaking & Viticulture

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Tanım

The maturation and care of wine between fermentation and bottling.

Derinlemesine

Literally 'raising' in French, like raising a child. Élevage encompasses all post-fermentation activities: barrel aging, racking, fining, blending, and sulfur management. A skilled cellar master's élevage can elevate good wine to great. The term emphasizes that winemaking doesn't end at fermentation — the nurturing period is equally critical.

Detaylar

Kategori: Winemaking & Viticulture
Zorluk: Intermediate
Telaffuz: eh-luh-VAHZH

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