Extraction
Intermediate Winemaking & Viticulture정의
Drawing out color, flavor, and tannin from grape skins during maceration.
심층 분석
Extraction is controlled through temperature, time, and physical manipulation. Gentle extraction preserves fruit purity; aggressive extraction yields dark, tannic wines. Over-extraction produces bitter, harsh wines that age poorly. Modern winemakers favor gentler approaches than the prolonged, hot fermentations of past decades.
상세 정보
- 카테고리
- Winemaking & Viticulture
- 난이도
- Intermediate
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