Extraction

Intermediate Winemaking & Viticulture

Определение

Drawing out color, flavor, and tannin from grape skins during maceration.

Подробнее

Extraction is controlled through temperature, time, and physical manipulation. Gentle extraction preserves fruit purity; aggressive extraction yields dark, tannic wines. Over-extraction produces bitter, harsh wines that age poorly. Modern winemakers favor gentler approaches than the prolonged, hot fermentations of past decades.

Связанные руководства

Подробности

Категория: Winemaking & Viticulture
Сложность: Intermediate

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