Skin-Contact White (Orange Wine)
FermentationOrange wine: skin-contact white winemaking for tannic, amber, textured wines.
Related Grape Varieties
Chenin Blanc
Pinot Grigio
Sauvignon Blanc
About This Method
White grapes fermented with their skins, like red wine. This ancient technique (originating in Georgia's qvevri) produces amber-colored wines with tannin, texture, and phenolic complexity. Experiencing a modern revival, especially with Pinot Grigio, Ribolla Gialla, and Sauvignon Blanc.
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