Dry Rosé

Rosé Light bodied

Dry rosé wines: pale, crisp, and refreshing. Provence-style rosé and beyond.

Dry Rosé wine style — watercolor illustration

Serving Guide

Temperature
7–10°C
Glass Type
universal
Aging Potential
Drink Now

Typical Grape Varieties

Cinsault Grenache Mourvedre Syrah/Shiraz

Regions for This Style

Côtes de Provence 208 wines California 131 wines Rioja 91 wines Bordeaux 86 wines Provence 83 wines Languedoc-Roussillon 82 wines Bandol 79 wines Abruzzo 68 wines

Food Pairings

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Related Guides

About This Style

Pale, bone-dry rosés with delicate strawberry, citrus, and herbal notes. The Provence style dominates globally, offering refreshing acidity and a clean, dry finish. Perfect for warm-weather dining and Mediterranean cuisine.

At a Glance

Wines
4
Wine Type
Rosé
Body
Light

Part of the Beverage FYI Family

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