Light Red

Red Light bodied

Light red wines with bright fruit and low tannins. Pinot Noir, Gamay, and elegant reds.

Light Red wine style — watercolor illustration

Serving Guide

Temperature
13–16°C
Glass Type
burgundy
Aging Potential
Drink Now

Typical Grape Varieties

Pinot Noir Schiava Zweigelt

Regions for This Style

Mendoza 1878 wines Napa Valley 1374 wines Toscana 1260 wines California 1200 wines Rioja 1175 wines Bourgogne 1167 wines Central Valley (CL) 910 wines Douro 875 wines

Food Pairings

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Related Guides

About This Style

Light-bodied reds emphasize bright fruit, floral aromas, and crisp acidity over power. Often best slightly chilled, they shine with lighter fare like salmon, mushrooms, and charcuterie. Delicate yet complex.

At a Glance

Wines
3
Wine Type
Red
Body
Light

Part of the Beverage FYI Family

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