Light Red
Red Light bodiedLight red wines with bright fruit and low tannins. Pinot Noir, Gamay, and elegant reds.
Serving Guide
- Temperature
- 13–16°C
- Glass Type
- burgundy
- Aging Potential
- Drink Now
Typical Grape Varieties
Regions for This Style
Food Pairings
Related Guides
About This Style
Light-bodied reds emphasize bright fruit, floral aromas, and crisp acidity over power. Often best slightly chilled, they shine with lighter fare like salmon, mushrooms, and charcuterie. Delicate yet complex.
At a Glance
- Wines
- 3
- Wine Type
- Red
- Body
- Light
Pinot Noir
Schiava
Zweigelt