Extraction
Intermediate Winemaking & Viticulture定义
Drawing out color, flavor, and tannin from grape skins during maceration.
深入了解
Extraction is controlled through temperature, time, and physical manipulation. Gentle extraction preserves fruit purity; aggressive extraction yields dark, tannic wines. Over-extraction produces bitter, harsh wines that age poorly. Modern winemakers favor gentler approaches than the prolonged, hot fermentations of past decades.
详细信息
- 分类
- Winemaking & Viticulture
- 难度
- Intermediate