Turkey

Turkey wine: one of the world's oldest regions at 76,927t. Thrace, Aegean, and Central Anatolia. Indigenous Öküzgözü, Boğazkere, and Emir produce wines.

Wines

Regions

Wineries

Production

Annual Production: 76927 tonnes

Wine Regions

Southeastern Anatolia 1 wines Eastern Anatolia 1 wines Marmara 1 wines Ankara 1 wines Ege Bolgesi 1 wines Thrace (TR) 1 wines Aegean 1 wines Denizli 1 wines Mediterranean 1 wines Tokat 1 wines Central Anatolia 1 wines

Popular Grapes

Cabernet Sauvignon 17 wines

Syrah/Shiraz 14 wines

Cabernet Franc 3 wines

Petit Verdot 3 wines

Narince 3 wines

Kalecik Karasi 3 wines

Roussanne 2 wines

Fumé Blanc 2 wines

Top Wineries

Gordias 1 wines La Wines-Lucien Arkas Bağları 1 wines Kavaklıdere 1 wines Antik 1 wines Antioche 1 wines Arcadia 1 wines DLC 1 wines 7 Bilgeler 1 wines

About Turkey

Turkey is one of the world's oldest wine regions, with viticulture in Thrace, Aegean coast, and Central Anatolia. Indigenous varieties like Öküzgözü, Boğazkere, and Emir produce distinctive wines with Turkish character.

Details

ISO Code: TR
Wines: 1
Regions: 1
Wineries: 1