Turkey

Turkey wine: one of the world's oldest regions at 76,927t. Thrace, Aegean, and Central Anatolia. Indigenous Öküzgözü, Boğazkere, and Emir produce wines.

Vinos

Regiones

Bodegas

Producción

Producción Anual: 76927 toneladas

Regiones Vinícolas

Anatolia Suroriental 1 vinos Anatolia Oriental 1 vinos Marmara 1 vinos Ankara 1 vinos Ege Bolgesi 1 vinos Tracia (Turquía) 1 vinos Aegean 1 vinos Denizli 1 vinos Mediterranean 1 vinos Tokat 1 vinos Anatolia Central 1 vinos

Uvas populares

Cabernet Sauvignon 17 vinos

Syrah/Shiraz 14 vinos

Cabernet Franc 3 vinos

Petit Verdot 3 vinos

Narince 3 vinos

Kalecik Karasi 3 vinos

Roussanne 2 vinos

Fumé Blanc 2 vinos

Principales bodegas

Gordias 1 vinos La Wines-Lucien Arkas Bağları 1 vinos Kavaklıdere 1 vinos Antik 1 vinos Antioche 1 vinos Arcadia 1 vinos DLC 1 vinos 7 Bilgeler 1 vinos

Acerca de Turkey

Turkey is one of the world's oldest wine regions, with viticulture in Thrace, Aegean coast, and Central Anatolia. Indigenous varieties like Öküzgözü, Boğazkere, and Emir produce distinctive wines with Turkish character.

Detalles

Código ISO: TR
Vinos: 1
Regiones: 1
Bodegas: 1