Turkey

Turkey wine: one of the world's oldest regions at 76,927t. Thrace, Aegean, and Central Anatolia. Indigenous Öküzgözü, Boğazkere, and Emir produce wines.

Vins

Régions

Domaines Viticoles

Production

Production Annuelle: 76927 tonnes

Régions Viticoles

Anatolie du Sud-Est 1 vins Anatolie Orientale 1 vins Marmara 1 vins Ankara 1 vins Ege Bolgesi 1 vins Thrace (TR) 1 vins Aegean 1 vins Denizli 1 vins Mediterranean 1 vins Tokat 1 vins Anatolie Centrale 1 vins

Cépages populaires

Cabernet Sauvignon 17 vins

Cabernet Franc 3 vins

Petit Verdot 3 vins

Narince 3 vins

Kalecik Karasi 3 vins

Roussanne 2 vins

Fumé Blanc 2 vins

Grands domaines

Gordias 1 vins La Wines-Lucien Arkas Bağları 1 vins Kavaklıdere 1 vins Antik 1 vins Antioche 1 vins Arcadia 1 vins DLC 1 vins 7 Bilgeler 1 vins

À Propos Turkey

Turkey is one of the world's oldest wine regions, with viticulture in Thrace, Aegean coast, and Central Anatolia. Indigenous varieties like Öküzgözü, Boğazkere, and Emir produce distinctive wines with Turkish character.

Détails

Code ISO: TR
Vins: 1
Régions: 1
Domaines Viticoles: 1