Port Style
Fortified Full körperreichPort wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.
Servierratgeber
- Temperatur
- 14–18°C
- Glastyp
- dessert
- Dekantieren
- 30 Min.
- Reifepotenzial
- 10+ Years
Typische Rebsorten
Regions for This Style
Speisebegleitung
Verwandte Ratgeber
Über Diesen Stil
Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.
Auf einen Blick
- Weine
- 3
- Weintyp
- Fortified
- Körper
- Full
Tinta Roriz
Touriga Franca
Touriga Nacional