Port Style

Fortified Full körperreich

Port wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.

Port Style wine style — watercolor illustration

Servierratgeber

Temperatur
14–18°C
Glastyp
dessert
Dekantieren
30 Min.
Reifepotenzial
10+ Years

Typische Rebsorten

Tinta Roriz Touriga Franca Touriga Nacional

Regions for This Style

Porto 595 Weine Douro 109 Weine Jerez-Xérès-Sherry 56 Weine Madeira 47 Weine Oloroso Sherry 28 Weine Manzanilla 16 Weine Andalucía 16 Weine Barossa Valley 12 Weine

Speisebegleitung

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Verwandte Ratgeber

Über Diesen Stil

Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.

Auf einen Blick

Weine
3
Weintyp
Fortified
Körper
Full

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