Rossola
Rossola — Red grape cultivated in the Valtellina area of Lombardy, Italy, where it may be blended in small quantities with Nebbiolo
Regiones de cultivo
Países
Vinos destacados
Acerca de Rossola
Rossola is a red grape cultivated in the Valtellina area of Lombardy, Italy, where it may be blended in small quantities with Nebbiolo. It produces light wines with red fruit character.
De un Vistazo
- Color
- Red
- Vinos
- 1