Rossola
Rossola — Red grape cultivated in the Valtellina area of Lombardy, Italy, where it may be blended in small quantities with Nebbiolo
Régions de culture
Pays
Vins phares
À Propos Rossola
Rossola is a red grape cultivated in the Valtellina area of Lombardy, Italy, where it may be blended in small quantities with Nebbiolo. It produces light wines with red fruit character.
En un Coup d'Œil
- Couleur
- Red
- Vins
- 1