Port Style
Fortified Full de cuerpoPort wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.
Guía de Servicio
- Temperatura
- 14–18°C
- Tipo de Copa
- dessert
- Decantación
- 30 min
- Potencial de Crianza
- 10+ Years
Variedades de Uva Típicas
Regions for This Style
Maridajes
Guías Relacionadas
Sobre Este Estilo
Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.
De un Vistazo
- Vinos
- 3
- Tipo de Vino
- Fortified
- Cuerpo
- Full
Tinta Roriz
Touriga Franca
Touriga Nacional