Light Stews

Best Wine Styles

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

About Light Stews

Gently braised dishes with vegetables and light broths. Pair with medium-bodied whites or light reds like Pinot Noir and Grenache.

Details

Wine Pairings: 7