Light Stews

最佳葡萄酒风格

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

简介 Light Stews

Gently braised dishes with vegetables and light broths. Pair with medium-bodied whites or light reds like Pinot Noir and Grenache.

详细信息

葡萄酒搭配: 7