Light Stews

Meilleurs styles de vin

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

À Propos Light Stews

Gently braised dishes with vegetables and light broths. Pair with medium-bodied whites or light reds like Pinot Noir and Grenache.

Détails

Accords de Vin
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