Chinuri
Chinuri — traditional white grape of Georgia, used for dry and sparkling wines. Produces wines with crisp acidity and stone fruit and citrus flavors.
Régions de culture
Pays
Vins phares
À Propos Chinuri
Chinuri is a traditional white grape of Georgia, used in both dry and sparkling wines and in the making of amber (skin-contact) wines. It produces wines with green apple, citrus, and subtle floral aromas, with characteristic freshness and tension.
En un Coup d'Œil
- Couleur
- White
- Vins
- 1