Chinuri
Chinuri — traditional white grape of Georgia, used for dry and sparkling wines. Produces wines with crisp acidity and stone fruit and citrus flavors.
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About Chinuri
Chinuri is a traditional white grape of Georgia, used in both dry and sparkling wines and in the making of amber (skin-contact) wines. It produces wines with green apple, citrus, and subtle floral aromas, with characteristic freshness and tension.
At a Glance
- Color
- White
- Wines
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