Pascale
Pascale — Di Cagliari is a red grape indigenous to Sardinia, Italy, producing medium-bodied wines with cherry, herbs, and earthy flavors
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À Propos Pascale
Pascale di Cagliari is a red grape indigenous to Sardinia, Italy, producing medium-bodied wines with cherry, herbs, and earthy flavors. It contributes to blended Sardinian red wines.
En un Coup d'Œil
- Couleur
- Red
- Vins
- 1