Pascale
Pascale — Di Cagliari is a red grape indigenous to Sardinia, Italy, producing medium-bodied wines with cherry, herbs, and earthy flavors
Regiões de cultivo
Países
Vinhos em destaque
Sobre Pascale
Pascale di Cagliari is a red grape indigenous to Sardinia, Italy, producing medium-bodied wines with cherry, herbs, and earthy flavors. It contributes to blended Sardinian red wines.
Visão Geral
- Cor
- Red
- Vinhos
- 1