Pascale
Pascale — Di Cagliari is a red grape indigenous to Sardinia, Italy, producing medium-bodied wines with cherry, herbs, and earthy flavors
Wilayah penanaman
Negara
Anggur unggulan
Tentang Pascale
Pascale di Cagliari is a red grape indigenous to Sardinia, Italy, producing medium-bodied wines with cherry, herbs, and earthy flavors. It contributes to blended Sardinian red wines.
Sekilas
- Warna
- Red
- Anggur
- 1