Rich White
White Full de corpsRich, full-bodied white wines. Oaked Chardonnay, Viognier, and Marsanne.
Guide de Service
- Température
- 10–13°C
- Type de Verre
- universal
- Potentiel de Vieillissement
- 3-5 Years
Cépages Typiques
Regions for This Style
Accords Mets-Vins
Guides Associés
À Propos de Ce Style
Full-bodied whites with weight and texture, often from oak aging or malolactic fermentation. Creamy, buttery, and round, they pair beautifully with rich seafood, poultry in cream sauce, and soft cheeses.
En un Coup d'Œil
- Vins
- 5
- Type de Vin
- White
- Corps
- Full
Chardonnay
Marsanne
Roussanne
Sémillon
Viognier