Concrete Egg Aging

Aging

Concrete egg aging: micro-oxygenation and lees contact without oak flavor.

संबंधित अंगूर की किस्में

वियोन्ये शारडोने Grenache

इस विधि के बारे में

Egg-shaped concrete vessels that promote gentle, continuous circulation of lees without stirring. The porous concrete allows micro-oxygenation similar to oak but without flavor addition. The shape creates natural convection currents. Gaining popularity for Chardonnay and Rhône varietals.

विवरण

श्रेणी
Aging