Concrete Egg Aging

Aging

Concrete egg aging: micro-oxygenation and lees contact without oak flavor.

Các giống nho liên quan

Chardonnay Viognier Grenache

Về phương pháp này

Egg-shaped concrete vessels that promote gentle, continuous circulation of lees without stirring. The porous concrete allows micro-oxygenation similar to oak but without flavor addition. The shape creates natural convection currents. Gaining popularity for Chardonnay and Rhône varietals.

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Danh mục
Aging