Tagliatelle

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Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

概要 Tagliatelle

Fresh egg pasta ribbons, traditionally served with Bolognese or truffles. Pair with Sangiovese, Barbera, or earthy Nebbiolo for a northern Italian match.

詳細

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