Tagliatelle
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소개 Tagliatelle
Fresh egg pasta ribbons, traditionally served with Bolognese or truffles. Pair with Sangiovese, Barbera, or earthy Nebbiolo for a northern Italian match.
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Fresh egg pasta ribbons, traditionally served with Bolognese or truffles. Pair with Sangiovese, Barbera, or earthy Nebbiolo for a northern Italian match.