Port Style
Fortified Full de corpoPort wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.
Guia de Serviço
- Temperatura
- 14–18°C
- Tipo de Taça
- dessert
- Decantação
- 30 min
- Potencial de Envelhecimento
- 10+ Years
Variedades de Uva Típicas
Regions for This Style
Harmonização de Alimentos
Guias Relacionados
Sobre Este Estilo
Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.
Visão Geral
- Vinhos
- 3
- Tipo de Vinho
- Fortified
- Corpo
- Full
Tinta Roriz
Touriga Franca
Touriga Nacional