Pétillant Naturel

Sparkling Light bodied

Pét-nat wines: ancestral method sparkling, natural, rustic, and effervescent.

Pétillant Naturel wine style — watercolor illustration

Serving Guide

Temperature
7–10°C
Glass Type
universal
Aging Potential
Drink Now

Typical Grape Varieties

Chenin Blanc

Regions for This Style

Champagne 1777 wines Veneto 470 wines Prosecco 414 wines Cava 335 wines Serra Gaúcha 253 wines Conegliano-Valdobbiadene Prosecco 227 wines Piemonte 173 wines Emilia-Romagna 170 wines

Food Pairings

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Related Guides

About This Style

The ancestral method: a single fermentation finished in the bottle, producing gentle, rustic bubbles. Pét-nat wines are unfiltered, often cloudy, and brimming with raw, natural character. A favorite of the natural wine movement.

At a Glance

Wines
1
Wine Type
Sparkling
Body
Light

Part of the Beverage FYI Family

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