Rich White
White Full bodiedRich, full-bodied white wines. Oaked Chardonnay, Viognier, and Marsanne.
Serving Guide
- Temperature
- 10–13°C
- Glass Type
- universal
- Aging Potential
- 3-5 Years
Typical Grape Varieties
Regions for This Style
Food Pairings
Related Guides
About This Style
Full-bodied whites with weight and texture, often from oak aging or malolactic fermentation. Creamy, buttery, and round, they pair beautifully with rich seafood, poultry in cream sauce, and soft cheeses.
At a Glance
- Wines
- 5
- Wine Type
- White
- Body
- Full
Chardonnay
Marsanne
Roussanne
Sémillon
Viognier