Japan

Japan wine: Yamanashi, Nagano, and Hokkaido prefectures producing 47,958t. Native Koshu crafts elegant whites; Muscat Bailey A offers light fruity reds.

Wines

Regions

Wineries

Production

Annual Production: 47958 tonnes

Wine Regions

Yamanashi-ken 1 wines Hokkaidō-ken 1 wines Nagano-ken 1 wines Yamagata-Ken 1 wines

Popular Grapes

Kerner 11 wines

Koshu 11 wines

Muscat Bailey A 8 wines

Chardonnay 7 wines

Pinot Noir 6 wines

Merlot 4 wines

Cabernet Sauvignon 4 wines

Cabernet Franc 1 wines

Top Wineries

Fermier 1 wines Morita Koshu Winery-Chanmoris 1 wines Coco Farm 1 wines Rue de Vin 1 wines Sadoya 1 wines Grande Polaire 1 wines Kai winery 1 wines Tsuno 1 wines

About Japan

Japan's wine industry is centered in Yamanashi, Nagano, and Hokkaido prefectures. The native Koshu grape produces elegant, delicate whites, while Muscat Bailey A offers light, fruity reds unique to Japan.

Details

ISO Code: JP
Wines: 1
Regions: 1
Wineries: 1