Japan

JP

Japan wine: Yamanashi, Nagano, and Hokkaido prefectures producing 47,958t. Native Koshu crafts elegant whites; Muscat Bailey A offers light fruity reds.

1

Anggur

1

Wilayah

1

Kilang Anggur

Produksi

Produksi Tahunan
47958 ton

Wilayah Anggur

Yamanashi-ken 1 anggur Hokkaidō-ken 1 anggur Nagano-ken 1 anggur Yamagata-Ken 1 anggur

Varietas populer

Kerner 11 anggur
Koshu 11 anggur
Muscat Bailey A 8 anggur
Chardonnay 7 anggur
Pinot Noir 6 anggur
Merlot 4 anggur
Cabernet Sauvignon 4 anggur
Niagara 2 anggur
Black Queen 1 anggur
Barbera 1 anggur
Zweigelt 1 anggur
Cabernet Franc 1 anggur

Kilang anggur terkemuka

Fermier 1 anggur Morita Koshu Winery-Chanmoris 1 anggur Coco Farm 1 anggur Rue de Vin 1 anggur Sadoya 1 anggur Grande Polaire 1 anggur Kai winery 1 anggur Tsuno 1 anggur

Tentang Japan

Japan's wine industry is centered in Yamanashi, Nagano, and Hokkaido prefectures. The native Koshu grape produces elegant, delicate whites, while Muscat Bailey A offers light, fruity reds unique to Japan.

Detail

Kode ISO
JP
Anggur
1
Wilayah
1
Kilang Anggur
1