Japan

Japan wine: Yamanashi, Nagano, and Hokkaido prefectures producing 47,958t. Native Koshu crafts elegant whites; Muscat Bailey A offers light fruity reds.

Vins

Régions

Domaines Viticoles

Production

Production Annuelle: 47958 tonnes

Régions Viticoles

Yamanashi-ken 1 vins Hokkaidō-ken 1 vins Nagano-ken 1 vins Yamagata-Ken 1 vins

Cépages populaires

Kerner 11 vins

Koshu 11 vins

Muscat Bailey A 8 vins

Chardonnay 7 vins

Pinot Noir 6 vins

Merlot 4 vins

Cabernet Sauvignon 4 vins

Cabernet Franc 1 vins

Grands domaines

Fermier 1 vins Morita Koshu Winery-Chanmoris 1 vins Coco Farm 1 vins Rue de Vin 1 vins Sadoya 1 vins Grande Polaire 1 vins Kai winery 1 vins Tsuno 1 vins

À Propos Japan

Japan's wine industry is centered in Yamanashi, Nagano, and Hokkaido prefectures. The native Koshu grape produces elegant, delicate whites, while Muscat Bailey A offers light, fruity reds unique to Japan.

Détails

Code ISO: JP
Vins: 1
Régions: 1
Domaines Viticoles: 1