Japan

JP

Japan wine: Yamanashi, Nagano, and Hokkaido prefectures producing 47,958t. Native Koshu crafts elegant whites; Muscat Bailey A offers light fruity reds.

1

Weine

1

Regionen

1

Weingüter

Produktion

Jährliche Produktion
47958 Tonnen

Weinregionen

Yamanashi-ken 1 Weine Hokkaidō-ken 1 Weine Nagano-ken 1 Weine Yamagata-Ken 1 Weine

Beliebte Rebsorten

Kerner 11 Weine
Koshu 11 Weine
Muscat Bailey A 8 Weine
Chardonnay 7 Weine
Pinot Noir 6 Weine
Merlot 4 Weine
Cabernet Sauvignon 4 Weine
Niagara 2 Weine
Black Queen 1 Weine
Barbera 1 Weine
Zweigelt 1 Weine
Cabernet Franc 1 Weine

Top-Weingüter

Fermier 1 Weine Morita Koshu Winery-Chanmoris 1 Weine Coco Farm 1 Weine Rue de Vin 1 Weine Sadoya 1 Weine Grande Polaire 1 Weine Kai winery 1 Weine Tsuno 1 Weine

Über Japan

Japan's wine industry is centered in Yamanashi, Nagano, and Hokkaido prefectures. The native Koshu grape produces elegant, delicate whites, while Muscat Bailey A offers light, fruity reds unique to Japan.

Details

ISO-Code
JP
Weine
1
Regionen
1
Weingüter
1