Botrytized
Dessert Full körperreichBotrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.
Servierratgeber
- Temperatur
- 8–10°C
- Glastyp
- dessert
- Reifepotenzial
- 10+ Years
Regions for This Style
Speisebegleitung
Verwandte Ratgeber
Über Diesen Stil
Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.
Auf einen Blick
- Weine
- 3
- Weintyp
- Dessert
- Körper
- Full
Furmint
Riesling
Sémillon