Botrytized

Dessert Full körperreich

Botrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.

Botrytized wine style — watercolor illustration

Servierratgeber

Temperatur
8–10°C
Glastyp
dessert
Reifepotenzial
10+ Years

Typische Rebsorten

Furmint Riesling Sémillon

Regions for This Style

Mosel 99 Weine Tokaj 87 Weine Burgenland 78 Weine Alsace 75 Weine Sauternes 65 Weine Niagara Peninsula 52 Weine Recioto della Valpolicella Classico 42 Weine Veneto 39 Weine

Speisebegleitung

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Verwandte Ratgeber

Über Diesen Stil

Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.

Auf einen Blick

Weine
3
Weintyp
Dessert
Körper
Full

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