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Seafood

Subcategorías

Shellfish

25005 maridajes

Oysters & Raw

Smoked Fish

Sushi & Sashimi

Grilled Seafood

Oily Fish

White Fish

Seafood Stew

Mejores estilos de vino

Crisp White ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Traditional Method Sparkling ●●●●● Aromatic White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

Acerca de Seafood

Fish, shellfish, and crustaceans. Seafood's delicate flavors pair with crisp whites and light reds. The key is matching the weight of the wine to the richness of the dish.

Detalles

Maridajes de Vino: 126