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Seafood

子分类

Shellfish

25005 种搭配

Oysters & Raw

Smoked Fish

Sushi & Sashimi

Grilled Seafood

Oily Fish

White Fish

Seafood Stew

最佳葡萄酒风格

Crisp White ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Traditional Method Sparkling ●●●●● Aromatic White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

简介 Seafood

Fish, shellfish, and crustaceans. Seafood's delicate flavors pair with crisp whites and light reds. The key is matching the weight of the wine to the richness of the dish.

详细信息

葡萄酒搭配: 126