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Seafood

उपश्रेणियाँ

Shellfish

25005 युग्मन

Oysters & Raw

Smoked Fish

Sushi & Sashimi

Grilled Seafood

Oily Fish

White Fish

Seafood Stew

सर्वश्रेष्ठ वाइन शैलियाँ

Crisp White ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Traditional Method Sparkling ●●●●● Aromatic White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

के बारे में Seafood

Fish, shellfish, and crustaceans. Seafood's delicate flavors pair with crisp whites and light reds. The key is matching the weight of the wine to the richness of the dish.

विवरण

वाइन युग्मन: 126