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Seafood

Sous-catégories

Shellfish

25005 accords

Oysters & Raw

Smoked Fish

Sushi & Sashimi

Grilled Seafood

Oily Fish

White Fish

Seafood Stew

Meilleurs styles de vin

Crisp White ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Traditional Method Sparkling ●●●●● Aromatic White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

À Propos Seafood

Fish, shellfish, and crustaceans. Seafood's delicate flavors pair with crisp whites and light reds. The key is matching the weight of the wine to the richness of the dish.

Détails

Accords de Vin: 126