Enology

Beginner Chemistry & Science

ee-NOL-uh-jee

Definición

The science of winemaking.

En Profundidad

Also spelled oenology (from Greek oinos, wine). Enology covers the biochemistry of fermentation, aging chemistry, sensory science, and all technical aspects of wine production. Enologists (winemakers with scientific training) study at universities like UC Davis, Bordeaux, Adelaide, and Geisenheim. The discipline bridges traditional craft and modern science.

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Detalles

Categoría: Chemistry & Science
Dificultad: Beginner
Pronunciación: ee-NOL-uh-jee

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